The Hunger Fetish- Chocolate Bombs
- teamtravellingfoodie
- Dec 4, 2014
- 2 min read
--MEHAK SABHARWAL
Hello! Hello! readers, what's cooking in your kitchen?
Early this morning I was craving for chocolate but I didn't want it in the old boring manner (biting it from the chocolate brick, no! its boring) so I decided to make chocolate bombs. Those chocolate balls that blast in your mouth giving your taste buds an out of the world experience are just amazing (I know you are drooling). Read up the recipe and enjoy chocolate in a new way.
Moving on to the ingredients, take a pen and paper and start noting them down or you can even copy paste it if you are technology friendly ( do it the way you like).
Raw chocolate- 250 grams
Cream- 150 grams
Melted butter- 50 grams
Chopped almonds and nuts- 1 bowls
Coco-power- 1 bowl
Icing sugar- for dusting
When you have all these ingredients in your food basket move on to the next step. Chop the chocolate and melt in a double boiler or in a microwave (whatever is suitable to you), if the chocolate is at room temperature then you can simply chop it in a bowl.
Once you are done with the chocolate take the cream and pour it in a pan and put the flame on. When the cream starts boiling and melted butter in it and stir.
Now pour the cream and butter mixture on the chocolate and stir. Mix it till the time you get thick batter. Now pour that batter into a bowl and push it into fridge for two hours. After two hours when you will take out the batter you will see that it has converted in a dough now.
Take the dough and make small balls out of it. Once you have made the balls no don't start eating it, you need to decorate it first. Roll half of the chocolate bombs in chopped nuts and almonds and roll rest of the bombs in coco-powder and dust them with icing sugar. You can decorate them in which ever way you like, give it your own flavor.
Again push the chocolate bombs in fridge for about half-an-hour and server them with your favorite smoothie. Don't eat more than two bombs, keep a check on the calorie count.
Now don't sit back, roll up your sleeves and start cooking!
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